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Popsicles
Give Me a S'more Popsicle
Summer is coming to an end! I don't want it to, but there's no way to fight it, so instead, I celebrated by creating a frozen treat inspired by the great camping tradition of s'mores. Only a few days ago, PartySugar made homemade smores, and I decided to try my hand at s'mores popsicles.
Avocado Makes Its Way to Dessert
Everyone knows I am crazy for popsicles — there's no better way to beat the heat on a Summer day. Although avocado is generally used in savory dishes like guacamole, it is a fruit and therefore is perfect for dessert!
These avocado coconut creamsicles are surprisingly delicious and decadent.
Healthy Ring Pops Quench a Kiddo's Thirst
Kids love ring pops, but the wearable lollipops aren't the healthiest of treats. Offer your child an alternative to the sticky, sugary favorite by investing in a jug of fresh squeezed juice and some ring Popsicle molds ($10). Perfect for a lil princess party or to bestow frozen jewels on the wee royalty in your home, these treats take just moments to prep and a few hours in the freezer to harden.
Pop Goes the Peach
With the overpowering aroma of stone fruit at the farmers market and a particularly warm weekend, I decided it was the ideal time to make one of my favorite summertime obsessions: Popsicles. To keep it simple and showcase their pure deliciousness, I pureed peaches with tart lime juice and refreshing, home-grown pineapple mint. Because the peaches are perfectly ripe and juicy, you hardly need any sugar to sweeten the pops.
Yummy Links: From Frozen Daniel Craig to Tony and Mario
- Would you eat this Daniel Craig Popsicle? — Eat Me Daily
- Are you buying less organic milk? — Serious Eats
- Tipping rules for takeout and delivery.
Icy, Spicy Cantaloupe and Cucumber Paletas
With the end of Summer fast approaching, I made a Popsicle inspired by Mexican paletas, a mostly pureed frozen fruit dessert that's either ice- or cream-based. After chopping up a cantaloupe last week, I wanted to combine it with a crisp cucumber and spicy jalapeño to create a refreshing yet snappy paleta.Zealous with my jalapeño, I chopped up an entire thing, seeds and all, and threw it in the blender. The result was too spicy for my taste, so I balanced the heat by adding a touch of sugar.
Have Your Mint Popsicles and Eat the Stick Too!
Recently we brainstormed the ultimate Popsicle. In my ideal Popsicle, the pesky wooden stick would be replaced with something deliciously edible. I decided to experiment with Pepperidge Farm Pirouettes, a rolled, wafer cookie with cream filling, using the cookie as the stick.
Delilicious: Zoo Pops
Labor Day is on the horizon, which means summer is coming to an end. Savor the last few weeks of warm weather with these funtastic Zoo Pop ($15) popsicle molds. Pour the liquids of your choice into a monkey, lion, bear or an elephant and let the licking begin.
Peach Rice Pudding Pops
I'm not the only one obsessed with Popsicles; so is Krystia Castella, the author of the recently released Pops! Icy Treats for Everyone. The book is full of frozen delights, but I was completely intrigued by her recipe for rice pudding Popsicles.
Delilicious: Cuisipro Sailboat Pop Mold
There's no time like summertime to whip up frosty Popsicles to beat the heat. Regular old trays and sticks will do the trick, but this Cuisipro Sailboat Pop Mold ($17) can turn a fruity piece of ice into a magical treat. The tray has slots for six chilly sails.
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