Sugar Editorial Picks
Feb 06, 2009 -
British design group Studio Ilse, headed up by Ilse Crawford, founding editor of Elle Decoration UK, who also designed this crave-worthy turned-wood print, just sent over photos from Studio Ilse's newly completed project, Kettner's, one of the oldest restaurants in London's theater district. The new design is fun, fresh, and French, with a nostalgic and theatrical spirit. While exquisite architectural details do help in the elegance department, the space is otherwise flawlessly furnished, head to toe.
- 3 Comments
Oct 30, 2008 -
I don't make it a habit to feature restaurants on CasaSugar, but when the interior design of one blows me away, I feel compelled to share. Take the Dressler, a neighborhood restaurant in Brooklyn, NY. While the Dressler serves a restrained, palette-tempting menu, diners are often equally taken with the eatery's décor.
- 1 Comment
Oct 28, 2008 -
I am not in the habit of eating at fast-food joints regularly, but when traveling sometimes I just can't avoid them. Next time I'm on the road, I will be looking to feed my family at The Counter. New on the fast food scene, The Counter is going to revolutionize the way we eat burgers.
- 32 Comments
Jul 28, 2008 -
Going to a restaurant with the tots in tow can leave parents feeling fretful. Nobody wants to be that mom with the screaming child running around the eatery. Crayons, snacks, books, and toys can be distraction tools, but they aren't a sure bet.
- 32 Comments
May 02, 2008 -
The opposite of comfort food.
Source
- 3 Comments
Apr 28, 2008 -
Authentic? Nah. They stole their recipes from an old pro.
- 8 Comments
Jan 07, 2008 -
Children dream of going to the wonderful world of Disney to meet their heroes, wear mouse ears, ride the Dumbo ride, and eat cotton candy. And, most parents love taking their kids to Disney to fulfill those childhood fantasies while relaxing a little bit themselves. Apparently, some adults, in the midst of all things Disney, will be able to relax kid free according to a Tampa Bay news report.
- 19 Comments
Dec 05, 2007 -
Me, I like to think I know how to navigate my way through a restaurant menu when it comes to making the healthiest choices. However, recently eDiets got the inside scoop on common restaurant practices that can sabotage your diet that you might not have considered.
Here are a few practices that shocked me the most:
- Even steamed veggies are high in fat.
- 32 Comments
Oct 26, 2007 -
I guess the best way to get customers through the door is to keep them on their toes...
Source
- 2 Comments
Oct 05, 2007 -
Since my cousin is a chef at the amazing Blue Hill at Stone Barns restaurant in Pocantico Hills, New York, I had to tell Casa readers about their great farm and restaurant.
The restaurant relies on the adjoining working farm for most of its ingredients, and is supplemented by other local farms in the area. Also integral to the operation is the Stone Barns Center for Food and Agriculture, which is a non-profit farm and educational center.
- 4 Comments