Apr 18, 2007 -
I've tried lots of pizza dough recipes... everything from my "first generation" Italian neighbor's mom's "authentic" recipe, to frozen bread dough, to Boboli, to buying the raw dough from the pizza parlor downstairs. Believe me when I tell you that this recipe really nails it!
- 35 Comments
Mar 08, 2007 -
Four Cheese Pizza with Cornmeal Crust
From The Little Guides Pizza
1/2 cup (75g) yellow cornmeal (or polenta)
1 cup (125g) all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup (125ml) water
2 tbsp olive oil
1/2 cup tomato sauce of your choice
6-8 oz of shredded cheese
- Place a pizza stone, unglazed terra-cotta tile (you can get these at a hardware store, make sure it's clean and something you'd want to eat off of), or baking sheet in the oven. Preheat to 450F/220C.
- Mix cornmeal, flour, baking powder and salt into a bowl.
- Make a well in the center.
- 5 Comments
Sep 04, 2007 -
This looks like another great way to incorporate pizza into my diet! Without the delivery fees, of course.
Pizza Meatloaf
From Pillsbury.com
1 1/2 lb.
- 2 Comments
Aug 31, 2007 -
I don't know about the rest of you, but sometimes I simply need to eat pizza. I wouldn't call it a staple in my diet by any means, but once in awhile, I just have this incredible craving for pizza.
And, in this case, it might actually be easier to make something from home than to order out!
- 15 Comments
Sep 26, 2008 -
Makes 2 servings
Prep Time: 4 min
Cook Time: 9 min
Ingredients
1 whole wheat English muffin
2 mushrooms, sliced
2 green onions, finely chopped
4 tablespoons diced green or red bell pepper
1/2 cup egg substitute
1/4 teaspoon pepper
oregano or Italian seasoning, dash
4 teaspoons pizza sauce
1/2 cup shredded low-moisture, part-skim Mozzarella cheese
Preheat oven to 350 degrees Fahrenheit.
Split English muffin in half and toast; set aside.
Heat a small non-stick skillet over medium heat.
- 1 Comment
Nov 29, 2007 -
We ordered two "giant pizzas" to feed a houseful of people the night before Thanksgiving. That's what they were called on the menu's size list: small, medium, large, GIANT. It was something ridiculous like $6 per person.
- 5 Comments
Aug 23, 2007 -
On Saturday night I ended up hosting an impromptu dinner party for some Spanish friends who were in town. It was a California themed, green party. We started with cheese, salami and crackers from the Ferry Building.
- 5 Comments
Jul 03, 2008 -
Impress your guests this 4th of July weekend with some grilled pizza. The crust cooks right on the grill and gets the same smoky flavor as pizzas made in woodburning ovens.
Serves: 8 slices Prep Time: 25 minutes Cook Time: 20 minutes
Ingredients:
Cornmeal for sprinkling
1 teaspoon olive oil
2 large red onions, halved and thinly sliced
2 tablespoons chopped fresh rosemary
3 cloves garlic Salt and freshly ground black pepper to taste
1 14-inch whole-grain pizza crust or store-bought dough 20 pitted, oil-cured black olives, coarsely chopped
2 ounces thinly sliced prosciutto, torn into small pieces
1.4 cup reduced-fat sour cream
Directions:
Heat grill to medium.
- 1 Comment
Mar 09, 2007 -
I love Thai inspired foods and pizza. So when I came across this pizza I just had to try it. I'd found a pizza similar in idea from a sandwhich shop where I grew up, but haven't seen anything like it since.
- 9 Comments
Nov 15, 2007 -
LOUISVILLE, Ky. - Michelle Kratschmer's family was craving the usual — a large pepperoni pizza and a small pie with black olives and cheese — but how she entered the phone order was entirely new.
The Godfrey, Ill., woman ordered dinner by sending a text message to her local Papa John's restaurant.
- 0 Comments