Mommy's little helper.
Parents in the United States are up in arms about peanut allergies, but in many poverty stricken countries a similar paste is saving children's lives. Founded by Mark Manary, M.D., an American pediatrician who made it his mission to solve malnutrition, Project Peanut Butter makes Ready-to Use Therapeutic Food (RUTF). The combination of ground, roasted peanuts, vegetable oil, powdered milk, Read more
I was lucky enough to take a class taught by Manhattan-based yoga teacher Kristin McGee right here in San Francisco! Although one busy lady, Kristin traveled across the country to teach Vinyasa Vibes (a new offering at The Sports Club/LA), a flow-based, powerful yoga sequence enhanced by music. The most musical part of the practice? During Savasana, the class culminated in a live sax solo by Read more
The 10th annual South Beach Wine & Food Festival wasn't just an opportunity to catch Rachael Ray cooking in person and chow down on exotic ingredients. It was also a great time to get to know our favorite chefs firsthand. I was floored by restaurateur and Food Network chef Scott Conant. Not only is the Chopped judge and host of 24 Hour Restaurant Battle a wisecracking barrel of laughs, but Read more
