Never thought you'd see your lil one pick up a green bean and eat it? Maybe it was never properly prepared! In honor of St. Patrick's Day, we're lining up a menu of green vegetable dishes that tots will actually want to eat! We asked award-winning chef, Top Chef Masters champion, and father of one Rick Bayless to share a tot-friendly green vegetable dish with us for the holiday. He's created a Read more

When thinking of healthy veggie-packed meals for their kids, moms don't usually put mint chocolate chip ice cream on their list. That's because they haven't tried Jessica Seinfeld's version, which just happens to be made with spinach puree. The children's cookbook author and mother of three created a revolution in the kiddie food world with her vegetable purees that work their way into a variety Read more

Go green! St. Patrick's Day is fast approaching, so get lucky in the kitchen with your kids! The Irish holiday may conjure up memories of soda bread or corned beef, but hold the Guinness because we're using the green theme to get our lads and lasses to eat their veggies. Here are a few recipes that will kick off the celebration! Set your child's taste buds out to the Celtic Sea by baking up some Read more

Sometimes an accident can lead to an invention! I was baking some green beans yesterday, got occupied with my baby, and left the veggies in the oven too long. But the result was absolutely delicious so I made another tray to nosh on. This crispy snack requires just two ingredients and a few minutes to make. Kiddos will love the french fry texture of the veggies that mom can be served Read more

Happy St. Patrick's Day! The Irish holiday may conjure up memories of soda bread and corned beef, but hold the Guinness because we're using the green theme to get our wee lads and lasses to gobble up their veggies. Set your child's taste buds out to the Celtic Sea with an easy vegetable recipe that only requires two ingredients! The steps are so simple a tot can put their chef's hat on and get Read more

This post was submitted by lauren in The Children's Table group. Inspired by babysugar's series Eat your Greens, I decided to try to make Kale chips for my little niece. She is only a year and half, but I definitely want to try to expose her to a lot of different types of food. The chips themselves are really easy to make and only require a bit of olive oil, kale and a touch of salt. I used Read more

St. Patrick's Day may conjure up memories of Irish soda bread, corned beef, and pints of Guinness, but we're approaching the holiday from a different direction this year – an opportunity to get our kids to eat more green. We're taking five green vegetables and trying out different methods to get our tots to gobble them up. Brussels sprouts get a bad rap because they are often overcooked, which Read more