Mommy's little helper.
Final class celebrations are in full swing at many schools around the country and while lil ones are counting the minutes until Summer vacation, it's our job to keep their brains growing while they are out on break. Keeping up the routine reading throughout the warm months is one way to ensure that your tot doesn't regress. The Children's Book Council recently invited children to select their Read more
The International Association of Culinary Professionals (IACP) are gathered in New York for their annual week-long conference. Last night, ceremony emcee (and Cooking Channel's Food(ography) host) Mo Rocca announced which finalists took home the top nod of best cookbooks of 2012. Among the winners: Nathan Myhrvold's standout Modernist Cuisine, New Yorker writer Adam Gopnik's essay on eating, The Read more
The International Association of Culinary Professionals (IACP) are currently gathered in Austin, TX, for their annual weeklong conference. Last night, Dave Arnold, the director of technology for The French Culinary Institute and Chris Young, the co-author of Modernist Cuisine, hosted the 2011 Cookbook Awards Gala. Among the winners? The New York Times and Food52's Amanda Hesser and French Read more
