Good Eats

The Menu

Pink Champagne
Iced Moroccan mint tea
Iced pink rose tea
English breakfast, Earl Grey, green, and peppermint teas

Pickled quail eggs
Steamed asparagus with green peppercorn Champagne dip
Minted English pea soup shots

Tea sandwiches
Cucumber and watercress on white bread
Curried egg salad with roasted tomatoes on wheat
Gravlax, cream cheese, capers, and dill on pumpernickel
Smoked turkey and cranberry on orange currant muffins

Rose water scones with strawberry jam and clotted cream

Carrot cake cupcakes
Raspberry french macaroons
Pink coconut macaroons
Raspberry filled chocolate cups
Fig and pomegranate tarts
Chocolate espresso cookies
Almond sugar cookies
Lavender lemon squares
White chocolate petits fours

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