POPSUGAR

Feb 9 2009 - 10:45am

Babycakes

Lisa Roman, Food Network [1]

Babycakes

Ingredients

  1. Cupcake Batter Ingredients:
  1. * 1/2 teaspoon baking soda
    * 1 teaspoon salt
    * 1 1/2 teaspoons double-acting baking powder
    * 2 1/4 cups all-purpose flour
    * 3 eggs
    * 1/4 clover honey
    * 1/2 cup light brown sugar
    * 3/4 cup granulated sugar
    * 3/4 cup unsalted butter, softened
    * 2 teaspoons ground cinnamon
    * 1 (4-ounce) jar pumpkins with pears baby food (recommended: Nature's Goodness brand)
    * 2 (4-ounce) jars applesauce and apricots baby food (recommended: Earth's Best brand)
    * 1/2 cup ground pecans
  1. Frosting Ingredients:
  1. * 1 teaspoon almond extract
    * 2 teaspoons vanilla extract
    * 4 tablespoons sweetened condensed milk
    * 4 ounces cream cheese, softened
    * 3/4 cup unsalted butter, softened
    * 1 1/4 cups powdered sugar
    * 1/4 cup ground pecans
    * Special equipment: 2 (12-cup) mini muffin pans

Directions

Cupcakes:

Preheat the oven to 350 degrees F.

In a small mixing bowl add the baking soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. In a large mixing bowl add the eggs, honey, both sugars and butter. Mix until smooth using a hand mixer. Add the cinnamon and baby food. Mix until smooth. Using a rubber spatula fold in the pecans. Slowly add the flour mixture using a sifter and fold in until ingredients are evenly mixed.

Place 24 mini baking cups (2-inch, nonfoil) into each hole of the mini muffin pan. Place a 1-gallon resealable freezer bag into a bowl (for support) and pour the cupcake batter into the bag. Seal the bag and cut the tip off 1 of the bottom corners of the bag. Squeeze the batter into each baking cup, filling them only 3/4 of the way full. Place the mini muffin pan in the oven on the center rack. Bake for 12 minutes.

Frosting:

In a small mixing bowl add the extracts, milk, cream cheese, butter and powdered sugar. Mix until smooth and creamy using a hand mixer. When the cupcakes are done baking remove each cupcake from the pan and place on a cooling rack. Place the cooling rack in the refrigerator for 5 to 7 minutes.

Once the cupcakes are cooled remove them from the refrigerator. Frost each cupcake by putting a generous dollop of frosting on the top with a spoon. Garnish top with ground pecans and they are ready to serve.


Source URL
https://www.popsugar.com/Babycakes-2792500