Tortilla Chip Chicken
babysugar original
Ingredients
- 4 boneless, skinless chicken breasts, cut into inch-wide strips
- 1 bag baked tortilla chips, crushed
- 1 packet Lipton Savory Herb with Garlic [1] soup mix
- 1 egg, beaten
- 2 T. butter, melted
Directions
- Preheat oven to 375 degrees.
- Combine crushed tortilla chips with soup mix in a shallow bowl.
- Dip chicken strips into egg and then coat with tortilla chip mixture. Place strips on greased baking sheet.
- Drizzle melted butter over chicken strips.
- Bake for 12-15 minutes.
- Serve with favorite dipping sauces (my daughter chooses a sweet and sour sauce, while I go for barbecue sauce)
Information
- Category
- Main Dishes
- Cuisine
- Mexican