Spinach Fritters
Rachael Ray [1] Everyday
Ingredients
- One 10-ounce package frozen chopped spinach, thawed and squeezed dry
1/4 onion finely chopped (about 1/4 cup)
1 large eggs
2 tablespoons flour
1 teaspoon ground cumin
2 tablespoons extra-virgin olive oil
Salt and pepper
Directions
In a large bowl, stir together the spinach, onion, 2 eggs, flour and cumin; season with salt and pepper.
In a large nonstick skillet, heat 2 tablespoons olive oil over medium heat.
Spoon heaping tablespoons of the spinach batter into the oil.
Cook the fritters until crisp and browned, about 2 minutes on each side.
Information
- Category
- Vegetables, Side Dishes