POPSUGAR

Oct 14 2008 - 9:46pm

Spinach Fritters

Rachael Ray [1] Everyday

Spinach Dishes

Ingredients

  1. One 10-ounce package frozen chopped spinach, thawed and squeezed dry
    1/4 onion finely chopped (about 1/4 cup)
    1 large eggs
    2 tablespoons flour
    1 teaspoon ground cumin
    2 tablespoons extra-virgin olive oil
    Salt and pepper

Directions

In a large bowl, stir together the spinach, onion, 2 eggs, flour and cumin; season with salt and pepper.
In a large nonstick skillet, heat 2 tablespoons olive oil over medium heat.
Spoon heaping tablespoons of the spinach batter into the oil.
Cook the fritters until crisp and browned, about 2 minutes on each side.


Source URL
https://www.popsugar.com/Spinach-Dishes-2368205