1. Strain liquid from the yogurt. To strain, place cheesecloth or paper towels in a colander. Pour yogurt into the colander and place it in a large bowl. Place in refrigerator for 2 hours.



2. Chop strawberries. I chopped them into chunks but in the future, I will quarter the berries and finely slice them into paper thin slivers.



3. Place strawberries in a bowl and add sugar.



4. Chop or puree raspberries and add to strawberries, stir to combine.



5. Stir the strained yogurt into strawberry raspberry mixture.



6. Fill popsicle molds.



7. Wait patiently to freeze.

Makes 8 popsicles.