I've got some big burger fans in my house, so I'm always looking for ways to make them kid-friendly and fun. But I'm not thrilled about serving up plain old fries and hamburgers, so I'm always looking for ways to change things up. Last night, I found just the thing to please my picky crew — a healthy twist on burgers and fries. Instead of red meat, I used ground turkey and added in some shredded zucchini to sneak in more veggies. I baked up some sweet potato fries and used the rest of the zucchini to make veggie chips to serve on the side. I garnished the turkey burger with a slice of cheddar and my son thought his edible owl art was a hoot!
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