Lots of moms like to think out loud, and CherylDee is one of them. Here is one of the latest posts to her Lipsticks to Baby Bottles blog.
This is probably one of Kiara's favourite dishes, and I believe many Asian kids, too! It's easy peasy to make and tastes delish!
What you'll need:
- Minced chicken
- Diced carrots
- Rice (brown rice if you want a healthier choice)
- Bovril (optional)
- Garlic (optional)
- Chicken stock (optional)
For all the items that I stated as optional, it's really up to you which you would prefer. Some would rather skip Bovril and garlic and just use chicken stock, whereas some would do the opposite. So that part is really up to you and depends on how you would like your baby's food to be. I personally have used all three methods, and Kiara likes them all the same.
Step one: Add rice and carrots to a pot of boiling water (or boiling chicken stock). You can add finely chopped garlic if you would prefer to add more flavor to the dish.
Step two: I let this simmer in for about 15 to 20 minutes until the carrots are softer. Plus the rice takes a while to cook, too! Once done, add your minced chicken, which cooks quite fast since it's itty-bitty pieces.
