Pumpkin pie isn't the only Thanksgiving staple no one should live without. What's a turkey without delicious stuffing? For kids with food allergies, gluten is an extremely common culprit and an ingredient that's difficult — but not impossible — to avoid when making stuffing, one of the most classic Thanksgiving foods.
One of the great things about this recipe is that, despite the apparent ingredient restrictions, it's actually very easily modified. Last year, we were dealing with a gluten allergy, so it was perfect as written; this year, we'll be omitting the walnuts, in deference to a lil boy with a major nut allergy. Whatever you omit or add, this savory stuffing recipe is so tasty that no one will ever suspect that it was made entirely free of gluten and grains. Get the gluten-free stuffing recipe now.
