Dinnertime Crunch Series

celebrity chefs

Dinnertime Crunch: 26 Easy 30-Minute Meals For the Entire Family

School's in session, extracurricular activities have begun, and the family's schedule is crazier than ever.

School's in session, extracurricular activities have begun, and the family's schedule is crazier than ever. Having a family dinner — one where everyone sits down together to eat and talk about their days — may sound daunting when juggling so many schedules, but it isn't impossible.

To accomplish the family dinner, we turned to some of our favorite celebrity chefs and restaurateurs — all parents themselves — to sneak a peek at the 30-minute meals they prepare for their own families. With chefs like Everyday Foods' Sarah Carey, Weelicious's Catherine McCord, Jessica Seinfeld, Michael Chiarello, and more sharing everything from tacos and paninis to grilled shrimp and pretzel-crusted chicken, we've got more than a month of school-night dinners right at your fingertips. Take a look, and then tell us which work best for your family!

everyday food

Dinnertime Crunch: Everyday Foods' Sarah Carey Shares 5 Weeknight Family Meals

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restaurateurs sharing their favorite 30-minute weeknight dinners that help Mom and Dad spend more time with the kids each night.

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restaurateurs sharing their favorite 30-minute weeknight dinners that help Mom and Dad spend more time with the kids each night. Today's recipes come from Martha Stewart Everyday Food editor in chief Sarah Carey.

With two school-aged kids at home — Hayden, 8, and Mickayla, 9 — Sarah Carey knows all about the Dinnertime Crunch. As the editor of Everyday Food, Sarah has a vast library of weeknight meals at her fingertips, but finding those that allow Mom and Dad to enjoy dinner too is no easy feat. From a "perfect every time" roast chicken to her aunt's beef taco recipe, Sarah took a few minutes to share her favorite quick and easy meals with us. Check them out!

Cobb Salad

Dinnertime Crunch: Lachlan Mackinnon-Patterson's Weeknight Cobb Salad

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restaurateurs sharing their favorite 30-minute weeknight dinners that help Mom and Dad spend more time with the kids each night.

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restaurateurs sharing their favorite 30-minute weeknight dinners that help Mom and Dad spend more time with the kids each night. Today's recipes come from Lachlan Mackinnon-Patterson, chef and owner of Boulder's Frasca Food and Wine, Pizzeria Locale, and Caffè.

It doesn't have to be hot to be considered dinner, does it? Not in Lachlan Mackinnon-Patterson's home. The 2008 James Beard Foundation Best Chef: Southwest and a Food & Wine Best New Chef may be known for re-creating the food of Friuli-Venezia Giulia, Italy, in Boulder, CO, but when it comes to creating a quick and healthy weeknight meal, he turns to an all-American classic. Like his fellow Top Chef Masters contestant (and Dinnertime Crunch contributor) Michael Chiarello, Lachlan takes it easy when cooking for his 4-year-old daughter, Lydia, turning to a chef salad not only because it's quick, but because it is full of bright colors and various food groups. "This is something we make with Lydia once a week. [It's] quick to put together. She helps put it together and it's a complete meal full of all sorts of different textures."

Keep reading to see Lachlan's kid-friendly Cobb salad recipe.

Back to School

Dinnertime Crunch: Michael Chiarello's Back-to-School Paninis

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restaurateurs sharing their favorite 30-minute weeknight dinners that help Mom and Dad spend more time with the kids each night.

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restaurateurs sharing their favorite 30-minute weeknight dinners that help Mom and Dad spend more time with the kids each night. Today's recipes come from Michael Chiarello, chef and owner of Napa's critically acclaimed restaurant Bottega.

Sandwiches aren't just for lunchtime anymore! When heated and pressed into panini form, the ordinary sandwich transforms into a warm meal that is perfect for dinner. Michael Chiarello, the award-winning chef behind Napa Valley's Bottega and the founder of the NapaStyle lifestyle brand, says the warm sandwiches were a favorite of his daughters. The father of four tells us that paninis make great back-to-school dishes that are not only family favorites, but meals that the kids can help make too! Keep reading for two of his family's favorites!

Food and Fun

Dinnertime Crunch: Melissa d'Arabian's Quick and Affordable Crisper Drawer Pasta

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restaurateurs sharing their favorite 30-minute weeknight dinners that help Mom and Dad spend more time with the kids each night.

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restaurateurs sharing their favorite 30-minute weeknight dinners that help Mom and Dad spend more time with the kids each night. Today's recipe comes from Melissa d'Arabian, host of the Food Network's Ten Dollar Dinners and author of Ten Dollar Dinners: 140 Recipes and Tips to Elevate Simple, Fresh Meals Any Night of the Week.

With four daughters running around her home, Melissa d'Arabian knows about the chaos that can occur at dinnertime. The Food Network host and author of Ten Dollar Dinners also knows that busy moms can't always remember what's hiding in the corners of the refrigerator. That's how she came up with "Crisper Drawer Pasta," a quick and productive weeknight meal — the whole recipe can be made in 30 minutes — that helps use up everything in the crisper drawer.

"The most expensive food is the one you have to throw away because you forgot to use it," Melissa says. "Once a week, be sure to take a quick peek into your crisper drawer to take stock of veggies and herbs. My two favorite ways to use the odds and ends from the crisper drawer is to make either an anything-goes pasta or a kitchen-sink–style soup (also in the book!). This is a plug-and-play recipe, meaning you can use any of the vegetables you have in the house simply by following the parameters given."

Keep reading to get Melissa's recipe.

From Ten Dollar Dinners. Copyright © 2012 by Melissa d'Arabian. Published by Clarkson Potter, a division of Random House, Inc.

Crisper Drawer Pasta

Melissa D'Arabian's Kid-Friendly Pasta Recipe

Ingredients

2 tablespoons olive oil
1 small red or yellow onion, finely chopped
½ teaspoon dried herbs, such as basil, marjoram, oregano, thyme, plus a squeeze of lemon juice, or herbes de Provence
2 garlic cloves, finely minced or pressed through a garlic press
1 to 2 cups soft vegetables or leafy greens (sliced bell peppers, corn, chopped and salted eggplant, escarole sliced crosswise, sliced fennel, sliced mushrooms, peas, chopped spinach, chopped Swiss chard)
Kosher salt
14.5-ounce box pasta
1 to 2 cups cut-up hard vegetables (chopped beets, carrots, celery, zucchini, green beans; broccoli or cauliflower florets)
2 tablespoons sour cream
½ cup grated Parmesan cheese, plus extra for serving
1 tablespoon finely chopped aromatics or fresh herbs (basil, chives, crushed red pepper flakes, dill, fennel fronds, flat-leaf parsley, lemon zest, scallions, tarragon)

Directions

Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 3 minutes. Stir in the dried herbs and the garlic and cook until fragrant, 30 seconds to 1 minute, and then stir in the soft vegetables or leafy greens and ½ teaspoon salt. Cook, stirring occasionally, until the vegetables are tender and the greens are wilted, 30 seconds to 4 minutes, stirring often. Turn off the heat and set aside.

Bring a large pot of water to a boil. Add the pasta and 1 tablespoon salt and cook for 3 minutes. Add the hard vegetables and continue to cook according to the package instructions until the pasta is al dente. Reserve ½ cup of the pasta water, then drain the pasta and vegetables and return them to the pot. Stir the sour cream and the remaining ½ teaspoon salt into the pasta, then add ½ cup of the Parmesan, the aromatics, and ¼ cup of the pasta water. Stir to combine, add the cooked soft vegetables or leafy greens, and add more pasta water if needed. Serve with more Parmesan on the side.

Serves: 4
Preparation time: 10 minutes
Cooking time: 20 minutes

Back to School

Dinnertime Crunch: Amanda Haas and Cooking Light's Fast and Family-Friendly Weeknight Dinners

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restaurateurs sharing their favorite 30-minute weeknight dinners that help Mom and Dad spend more time with the kids each night.

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restaurateurs sharing their favorite 30-minute weeknight dinners that help Mom and Dad spend more time with the kids each night. Today's recipes come from Amanda Haas, founder of One Family One Meal and the author of the new Cooking Light Real Family Food: Simple & Easy Recipes Your Whole Family Will Love.

It's hard not to love Amanda Haas's philosophy on family cooking. As the founder of One Family One Meal, Amanda believes there's no reason parents need to spend their evenings making separate dinners for the adults and kids in their lives. With proper meal planning, completed grocery lists, and a game plan in place, Mom and Dad can make one meal for the entire family — and eat it together. She's put her dinner philosophy to work in Cooking Light Real Family Food: Simple & Easy Recipes Your Whole Family Will Love ($13). The cookbook, which hits stores next week, offers up 150 kid- and grown-up-friendly recipes that can not only be made on busy weeknights, but that the kids can help create too! Here are three that fit our under-30-minute weeknight requirements.

shrimp

Dinnertime Crunch: The Naptime Chef's Spicy Citrus Grilled Shrimp

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restaurateurs sharing their favorite 30-minute weeknight dinners that help Mom and Dad spend more time with the kids each night.

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restaurateurs sharing their favorite 30-minute weeknight dinners that help Mom and Dad spend more time with the kids each night. Today's recipe comes from Kelsey Banfield, The Naptime Chef.

A harried schoolnight dinner routine can easily be likened to life with a newborn — everybody's hungry and fussy and there's no food on the table. That's why I've always loved the premise around The Naptime Chef. What started out as Kelsey Banfield's blog about meals she could prepare during baby Daphne's naptime and just pop into the oven at dinnertime has morphed into Kelsey's first cookbook. Complete with stopwatch precision to help moms figure out how much they can prepare depending on their own tot's nap length, it can easily be incorporated into any busy parent's life. Simply do the prep work in the morning while everyone's getting dressed or during homework time, and a meal can be ready when you are. Kelsey's sharing her spicy citrus grilled shrimp with us, which she says "can easily be prepared at any time during the day and grilled up in no time for dinner."

Keep reading for Kelsey's recipe.

From The Naptime Chef by Kelsey Banfield

Spicy Citrus Grilled Shrimp

Kid-Friendly Naptime Chef Shrimp Recipe

Ingredients

20 large shrimp, shelled and deveined with tails left on
3/4 cup olive oil
1/4 cup freshly squeezed lemon juice
6 garlic cloves, minced
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt

Directions

  1. Prepare 4 skewers: If using wooden skewers, be sure to soak them in water for 5 minutes before adding the shrimp so that they do not burn on the grill. Place 5 shrimp on each skewer so that they are just touching, but not too close together.
  2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, cayenne pepper, and salt. Pour the mixture into a large plastic freezer bag (1 gallon size) and add the shrimp skewers. Swish the mixture around the shrimp in the bag so that they are totally covered. Seal and place the bag inside a second bag or on a dish in the refrigerator and marinate the shrimp for at least 4 hours.
  3. Heat the grill or a stovetop grill pan to medium heat and add the marinated shrimp skewers. Grill the skewers for about 3 minutes per side, or until the shrimp are pink and cooked through.

Makes 4 servings

Make-Ahead Tips: This recipe doubles or triples easily. If making a large batch, pour the marinade into a large baking dish and submerge the shrimp to marinate on the skewers. Then cover it with plastic and refrigerate them until right before grilling.

Back to School

Dinnertime Crunch: Jessica Seinfeld's Quick Chicken and Couscous

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restaurateurs sharing their favorite 30-minute weeknight dinners that help Mom and Dad spend more time with the kids each night.

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restaurateurs sharing their favorite 30-minute weeknight dinners that help Mom and Dad spend more time with the kids each night. Today's recipes come from Do It Delicious founder and mother of three, Jessica Seinfeld.

It's easy to turn to frozen chicken nuggets on a busy weeknight. They're quick, easy, and you know the kids will eat them. While Mom and Dad may enjoy the breaded childhood staple, we know we shouldn't be eating them, but who really has time to cook one meal for the kids and another for the adults? Jessica Seinfeld says it's easier than you think. The children's cookbook author (whose third cookbook, which is geared toward those who are terrified of cooking, is due out in Fall 2013) and mother of three says that it's just as easy to whip up a chicken and couscous meal that the entire family will love. "My family goes wild for this crispy-skinned chicken," Jessica said. "And for the couscous salad, you don't have to turn on the stove, which if you're busy or don't love to cook, is a nice feature!"

Keep reading for Jessica Seinfeld's recipes for chicken under a "brick" and couscous salad with chickpeas, tomatoes, and mint.

Kid-Friendly Recipes

Dinnertime Crunch: Levon Wallace's Quick and Tasty Whole Wheat Pretzel Cutlets

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restauranteurs sharing their favorite 30-minute weeknight dinners that help Mom spend more time with her kids each night.

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restauranteurs sharing their favorite 30-minute weeknight dinners that help Mom spend more time with her kids each night. Today's recipes come from chef Levon Wallace, executive chef of Louisville, KY's acclaimed Proof on Main and a dad of two.

When Louisville-based chef Levon Wallace heads home to his two kids, he knows that his gourmet offerings from Proof on Main take far too long to prepare for a weeknight dinner. His solution is a turkey cutlet that uses one of the tots' favorite snacks and takes less then a half-hour to prepare. It's so tasty, that his restaurant staff even ask for it!

He told us, "This spin on chicken fingers is a favorite at my house, and we do it at least once a week because it's so easy and the kids love it! I often have to make extra to make up for the snaking the goes on behind the scenes if I'm making dinner. The turkey is so simple to prep that I'll often do a whole turkey breast [and] freeze the uncooked portions in preportioned bags for a quick go-to meal option. When stuffed between a pretzel roll with sliced tomatoes and arugula, this makes for an awesome, grown-up treat!"

Keep reading for the easy weeknight recipe.

Editor's Pick

Dinnertime Crunch: 6 Quick and Easy Weelicious Dinner Recipes

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restauranteurs sharing their favorite 30-minute weeknight dinners that help Mom spend more time with her kids each night.

Our tasty and easy Dinnertime Crunch series continues with celebrity chefs and restauranteurs sharing their favorite 30-minute weeknight dinners that help Mom spend more time with her kids each night. Today's recipes come from one of our favorite mom chefs, Catherine McCord, founder of Weelicious.

Dinner can be an insane time of day with everything mamas have going on. With two tots of her own, Weelicious's Catherine McCord knows a thing or two about juggling food, kids, and packed schedules. In trying to find a way to spend more time with her family, she's mastered the art of the 30-minute meal for the entire family — meaning everyone sits down and eats the same thing. That's the philosophy behind her first cookbook, Weelicious: One Family. One Meal (currently available for pre-order), and the six recipes she's sharing with us here!