It's official: Greek yogurt is now the reigning queen of the dairy aisle. New brands have been sprouting left and right, and one of them is Yopa!, by the makers of YoCrunch. It bills itself as "authentic Greek nonfat yogurt," but how did it taste in comparison to other Greek-style yogurts on the market? To find out, we tasted three fruity classics — strawberry, blueberry, and black cherry — complete with an essential, crunchy granola (an added bonus on the package). Find out how Yopa! yogurt fared.

A refreshing drink with a kick, this spiced mango tea from Food Fashion and Fun is easy to make and perfect for your next party.

Simple black tea is made party perfect with the splash of orange liqueur and mango nectar.

For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

It's been an early and hot Spring here on the West Coast; dare we say we can even spot Summer right around the bend? We're wasting no time toasting to the hot weather with outdoor lunches, back patio dinners, and weekend picnics galore. Case in point: the garden brunch we recently enjoyed at La Note.

Have you, like us, been enjoying your meals under the sun? If so, please share your best picnic- and patio-filled food memories with us! All you need to do is upload your photos to Instagram and include the hashtag #savorysight in your caption. Keep checking back, because you could be featured in a slideshow of our favorite submissions. And make sure to follow us on Instagram (@POPSUGARfood) for mouthwatering inspiration. If Instagram's not your thing, don't worry: you can still participate by sharing snaps of your dishes and drinks in our community, POPSUGAR Social.

These whole wheat pancakes from Foxes Love Lemons feature a simple, fruity compote to give a basic recipe added flavor and texture.

Punch up pancakes with a quick "compote" using pineapple, ginger, ground cinnamon, and agave nectar for a fruit-filled dish you won't be able to resist.

For more — and the recipe — visit her blog and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

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Between the aroma and the sugary dough, this recipe for vegan monkey bread by Whipped will quickly become a brunch essential.

Although it tastes like a cinnamon roll, this monkey bread isn't just vegan, it's significantly lower in calories compared traditional monkey bread!

For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

Whether you're looking to add a fun twist to your end-of-year celebration or are simply anticipating the upcoming film The Great Gatsby, look no further than this 1920s menu. Since we couldn't help but be inspired by the glitzy parties F. Scott Fitzgerald wrote of, here are a few recipes, ranging from the fresh zing of a mint julep to pigs in a blanket, that are sure to please. Throw on your fringe and host a party with vintage charm: this menu is sure to be one for the books!

Mint Julep

This frosty, tangy beverage is too good not to be enjoyed year-round. You can make a mint julep just like in the book by following this recipe. The sweet and potent drink is impressive yet easy to make, even for cocktail beginners.

Stuffed Mushrooms

Hors d'oeuvres like stuffed mushrooms are especially fitting for a 1920s fête with a glamorous air. This recipe incorporates a creamy spinach and artichoke filling, as well as a crunchy panko topping.

Keep reading for the rest of the 1920s party menu.

For a refreshing drink with a minty twist, try this easy recipe for spearmint sun tea by Food Fashion Fun.

Once you've brewed your tea, simple additions like mint and lemon infuse the tea with summertime flavor.

For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

Nothing beats the heat like a bowl of homemade ice cream. Since strawberries are in season and the weather is starting to warm up, try this refreshing recipe by Running to the Kitchen.

Using coconut milk instead of cream, this recipe is a dairy free option that everyone will love!

For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

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When it comes to celebrating, there's nothing like serving up a Mexican-themed menu and a margarita (or two!). Using fresh ingredients and spices, Mexican dishes are never short on flavor and depth. Covering everything from strawberry margaritas to pork carnitas, we've created a Mexican-inspired menu, so you and your guests can fine dine — fiesta style!

Frozen Strawberry Margaritas

Margaritas are a must at any Mexican-themed fiesta. Instead of whipping up a traditional recipe, try this strawberry rendition. Using classic elements like lime, agave, and orange liqueur — along with fresh strawberries and plenty of ice — will hit the spot. Consider añejo tequila — it imbues the cocktail with a smoother, more subtle flavor that your guests will love!

Bacon Guacamole

Guacamole is an essential appetizer. Take this classic Mexican-style dish to another level by adding bacon (yes, bacon!), an unlikely combination that's sure to please. With its creamy, crunchy texture and chipotle kick, this bacon guacamole recipe will be devoured in minutes.

The rest of the menu is after the break.