St. Patrick's Day may conjure up memories of Irish soda bread, corned beef, and pints of Guinness, but we're approaching the holiday from a different direction this year – an opportunity to get our kids to eat more green. We're taking five green vegetables and trying out different methods to get our tots to gobble them up.
First up, spinach! Popeye's favorite vegetable isn't always tops on lil ones' list of favorite foods. The leafy vegetable may be known for supplying vast amounts of iron, calcium, and rich antioxidants, but its overall texture can scare away the kids. By transforming it into a sauce to accompany a favorite pasta dish, the vegetable's nutritional value remains intact, and wee ones will be begging for more. We added some fresh lemon (both juice and peel) to some baby spinach, pine nuts, and Parmesan cheese to create a pesto that my son helped blend to perfection.
Check out the recipe, and step-by-step instructions, when you read more.
Adapted from Giada De Laurentiis' Grilled Chicken with Spinach and Pine Nut Pesto Ingredients Directions
Adapted from Giada De Laurentiis' Grilled Chicken with Spinach and Pine Nut Pesto