You don't have to be a treehugger or a gourmet chef to whip up fresh food for your wee one. Last year, more than 40 percent of lilsugar readers told us that they made their own baby food. The process of steaming and then pureeing fruits, vegetables, and eventually meats is quick, easy, and incredibly satisfying. In one half-hour cooking session, you can easily make two weeks worth of meals.
Chow recently turned its attention to the food we put in our lil one's stomachs and created a great beginner's guide to baby food making. Divided into recipes for 6-, 7- and 10-month-olds, the spread is a fabulous starting point for mamas looking to get cooking. To see their recipe for making chicken and sweet peas, read more.
Ingredients 1 (8-ounce) boneless, skinless chicken breast, large dice Directions
Chicken and Sweet Pea Baby Food
3 cups water
1/2 cup frozen sweet peas
1 (8-ounce) boneless, skinless chicken breast, large dice