The process of steaming and then pureeing fruits, vegetables, and eventually meats is quick, easy, and incredibly satisfying. In one half-hour cooking session, you can easily make two weeks worth of meals.
Chow recently turned its attention to the food we put in our lil one's stomachs and created a great beginner's guide to baby food making. Divided into recipes for 6-, 7- and 10-month-olds, the spread is a fabulous starting point for mamas looking to get cooking. Try the recipes for chicken and sweet pea baby food.