A staple of cooking, extra virgin olive oil is a healthy fat full of antioxidants and vitamin E. Use it to dress salads, on pasta or crusty bread for Italian flavor, and to sauté meat and vegetables.
A staple of cooking, extra virgin olive oil is a healthy fat full of antioxidants and vitamin E. Use it to dress salads, on pasta or crusty bread for Italian flavor, and to sauté meat and vegetables.
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