After seeing BabySugar's ghostly cupcakes, I wanted to bake something Halloweenish for my wee ones. I was thrilled when I found these simple and adorable marshmallow skulls – a perfect decoration for a Halloween baked good. With only a bag of marshmallows, color sprinkles and a knife, I turned a regular marshmallow into a spooky skull.
Rather than make elaborate chocolate-coated Madelines as the recipe called for, I made a simple brownie recipe. I cooked the brownies in a muffin tin for easy individual servings. Rather than coat the brownies in frosting to attach the skulls, I waited for the brownies to cool slightly and the warmth melted the marshmallows just enough. If you want to decorate your tasty treats with spooky and squishy skulls, keep reading.
Skulls from Martha Stewart Brownies adapted from Epicurious Ingredients For the Skulls Directions Makes 12 individual brownies.
Sprinkle Marshmallow Skulls with Brownies
For the Brownies
1 stick (1/2 cup) unsalted butter
4 ounces fine-quality bittersweet chocolate (not unsweetened), coarsely chopped
1/2 cup and 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2 large eggs
1 teaspoons vanilla
Skulls from Martha Stewart
Brownies adapted from Epicurious
For the Skulls
Makes 12 individual brownies.