Chef Miles McMath, St. Jude Children’s Research Hospital
2 packets unflavored gelatin
1/2 cup water
1 cup pure maple syrup
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup Earth Balance
2 tablespoon brown sugar
Heat water on medium heat until hot. Add the unflavored gelatin mixture, maple syrup, vanilla, and salt into the bowl of a stand mixer. Beat with the whisk attachment until marshmallow creme forms, about 10-12 minutes.
In a separate bowl using the stand mixer, beat the Earth Balance and brown sugar at medium speed until fluffy, about 3-4 minutes.
Combine the creamed sugar and gelatin mixture. Beat about 3 minutes at medium speed. Place marshmallow creme in storage container.