A whopping 84 percent of lilsugar readers admitted that they let their lil ones taste cookie, brownie, or cake dough, raw eggs and all. So what's a mama who still has reservations about the threat of salmonella to do? Lickety split offered up a wonderful solution for parents who want to let their children indulge in the gooey goodness without worry. She said:
I set some aside BEFORE I add the eggs. It's funny, growing up the "fun" grandma let me lick the spoon/bowl/whatever and the "not so fun" grandma said it wasn't safe. I just can't bring myself to take the risk, seems like we are always the family that falls into that teeny-tiny percent where something goes wrong.