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Jan 22 2012 - 5:14am
Celebrate Chinese New Year by eating in! Though Asian takeout has become a beloved staple in many households, it's fun to get the whole family cooking a different cuisine. With Lunar New Year celebrations kicking off tomorrow, we asked kiddie chef extraordinaire Catherine McCord, founder of Weelicious and mother of two, to share some of her healthful recipes fit for a year of the dragon fete. Check out Catherine's five options that you can serve up on a plate or in a box, but don't forget the chopsticks!