by Lil Community 1

This recipe comes from the group The Children's Table from member lauren.

I have an amazing brother and sister-in-law, who had their first child this last year and in hopes to make sure my niece's diet is full of healthy and tasty things, they have been making homemade baby food. They received the Beaba Babycook as a shower gift and trust me they have been using this handy contraption nonstop! I am sure you could make the same recipe on the stove but this definitely, in my aunt opinion, makes it much easier!

To get the recipe, read more.

Recipe from Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months

Homemade Baby Succotash

Ingredients

1 tbsp unsalted butter
1 cup lima or butter beans, frozen
1 cup corn kernels frozen
1/4 tsp paprika
1/4 tsp salt

Directions

1. With the beaba babycook, steam the frozen lima beans and corn kernels. Save the liquid in case, so it can be added back for a smoother texture.
2. Remove the stemming bowl from the beaba and place the cooked beans and corn in blender portion. Add the butter, salt and paprika and stemming liquid, if needed. Quickly blend to the desired consistency.
   
3. Let cool and feed your cute babe!

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