This is a simple and fast meal to prepare for breakfast.
You'll notice that I like to add a couple of goji berries to most of the meals that I prepare. Goji Berries, aka wolfberries, is a staple in my family's diet. Chinese readers will probably know of this fruit which is often added to soups or vegetable dishes. I personally don't fancy its taste if i were to eat it straight out of the pack. However, when cooked, it tastes yummy. It reminds me of fattened raisins.
There are loads of claims about what Goji Berries can do for your health. For me, I like this dried fruit for its high antioxidant and lutein content. So, I'll add a few here and there when I cook for The Baby as it makes her food naturally sweet without me having to add any seasoning.