Forget the same old snacks like cheese and crackers or baggies of sliced fruit or vegetables! If you're looking for warm munchies, take the stems out of mushrooms and fill the centers with a blend of ricotta cheese and bit of pesto. Bake them until the cheese sets, then let them cool before serving.
For fruity nibbles, take grapes and cover them in a layer of soft cheese like chevre, quark, or cream cheese, and then roll the balls on a plate of crushed almonds or pistachios. Chill and serve.