Everyday Food's Sarah Carey's Quick and Easy Dinner Recipes

What kid doesn't like chicken nuggets? Skip the freezer versions and try Sarah's baked version that appeared in the April issue of Everyday Food.

"Chicken nuggets are a classic kid meal, but adults love them, too," says Sarah. "These nuggets are baked, so you can enjoy them guilt-free. A three-step breading method — coating chicken pieces in flour, egg, and breadcrumbs — seals in moisture and gives a crisp crunch without a lot of added fat."