Ingredients

6 oz rolled oats
2 ½ oz coarsely chopped pecans
¾ oz desiccated coconut
¼ tsp salt
4 ½ oz soft brown sugar
2 tbsp canola oil
4 tbsp maple syrup
1 oz cranberries
1 oz raisins

Directions

Pre-heat the oven to 300ºF. Put the oats, pecans, coconut, salt and sugar in a large bowl and mix together.

Whisk the oil and syrup together in a jug or small bowl.

Pour over the oats and mix well.

Spread out on a lightly oiled baking sheet and bake in the centre of the oven for 40–45 minutes, stirring every 10 to 15 minutes.

Transfer to a bowl, stir in the raisins and cranberries and leave to cool.

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