6 oz rolled oats
2 ½ oz coarsely chopped pecans
¾ oz desiccated coconut
¼ tsp salt
4 ½ oz soft brown sugar
2 tbsp canola oil
4 tbsp maple syrup
1 oz cranberries
1 oz raisins
Pre-heat the oven to 300ºF. Put the oats, pecans, coconut, salt and sugar in a large bowl and mix together.
Whisk the oil and syrup together in a jug or small bowl.
Pour over the oats and mix well.
Spread out on a lightly oiled baking sheet and bake in the centre of the oven for 40–45 minutes, stirring every 10 to 15 minutes.
Transfer to a bowl, stir in the raisins and cranberries and leave to cool.