from Annabel Karmel's You Can Cook
Chicken Pasta Salad
1 cup fusilli (pasta twirls)
1/2 cup broccoli cut into small florets
3/4 cup cherry tomatoes cut in half
1 tin sweetcorn
1/2 cup cooked chicken, cut into small pieces
2 spring onions, finely sliced
Honey and Soy Dressing
4 tbsp light olive oil
1 tbsp soy sauce
1 tbsp balsamic vinegar
1 tbsp runny honey
Half tsp caster sugar
a little salt and freshly ground black pepper
Cook the pasta according to the packet instructions.
Meanwhile steam the broccoli for about 4 minutes or blanch in lightly salted water for a couple of minutes.
Whisk together all the ingredients for the dressing.
Drain the pasta and combine with the broccoli, cherry tomatoes, sweetcorn, chopped chicken and spring onions in a large bowl. Toss with the salad dressing and serve.