Cake Pop Instructions

How to Make Cake Pops

January 22, 2011

2 / 13

by Rebecca M Gruber 10

Ingredients

1 box cake mix (cook as directed on box for 13 X 9 cake)

1 can frosting (16 oz.)

Wax paper

Candy melts (1 lb. pkg.)

Candy decorations

Lollipop sticks

2 / 13

by Rebecca M Gruber 10

Ingredients

1 box cake mix (cook as directed on box for 13 X 9 cake)

1 can frosting (16 oz.)

Wax paper

Candy melts (1 lb. pkg.)

Candy decorations

Lollipop sticks

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10 Comments

elinawatson213 25 weeks 6 days

Fabulously explored complete making process of this delicious dessert which is a perfect gift for a birthday for making special moment easily.Interesting ideas.<a href="http://www.lilbabycakes.com/">Baby Shower Diaper Cake</a>

gessiwatson 1 year 6 weeks

Creatively prepared this Cake Pops contained variety of delicious flavors with pleasing look.Adding extremely fabulous instructions regarding its preparation process with its decorating tips have impressed me a lot and also creates great interest to make it successfully. <a href="http://www.beautygroupie.com/">beauty brands</a>

Michele Bell 2 years 16 weeks

these look amazing! i want to make some today but am forcing myself to wait for a special occasion!

DCBaxter 2 years 16 weeks

That's a great idea - thanks for the advice. I wonder if cake pop shops are going to pop up all over the place now, like cupcakes and self-serve frozen yogurt...

Rebecca M Gruber 2 years 17 weeks

Hi DCBaxter - you can also make the balls, put the sticks in them, and freeze them until you are ready to dip them in the chocolate. That way half the work is done in advance.

2 years 17 weeks

DC Baxter, the woman who originally came up with the idea of cake balls (off the stick) doesn't put any frosting in at all. As long as the cake is moist enough to stick together, you don't need any, or need just a little. They can be made a few days ahead and stored in a cool area.

DCBaxter 2 years 17 weeks

I want to do these for my daughter's first birthday. Do you think it's something you can make ahead of time? A few days or a week ahead? I wonder if you added only half a can of frosting if it would still stick enough but be less sweet?