Stir in the egg mixture to make a soft dough. Add extra water, a teaspoon at a time, if necessary. Bring the dough together with your hands. Form into a disk about ½ inch thick. Wrap in plastic wrap and chill for 30 minutes.
Stir in the egg mixture to make a soft dough. Add extra water, a teaspoon at a time, if necessary. Bring the dough together with your hands. Form into a disk about ½ inch thick. Wrap in plastic wrap and chill for 30 minutes.
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