Add Honey and Lemon to Keep Fruit Fresh

Lil Tip: Add a Squeeze of Lemon and a Drop of Honey


Tots have a tendency to turn their noses up at fruit skins — apples, peaches, plums, etc. Peeling tends to tarnish and age the tasty treats leaving them brown and mushy. Before heading out for a long day of errands, consider adding a bit of honey and a fresh squeeze of lemon juice. The acidic liquid keeps the skin–free fruit from browning and the honey zaps the bitter citrus taste.
Source

Latest