Add Honey and Lemon to Keep Fruit Fresh

Tots have a tendency to turn their noses up at fruit skins — apples, peaches, plums, etc. Peeling tends to tarnish and age the tasty treats leaving them brown and mushy. Before heading out for a long day of errands, consider adding a bit of honey and a fresh squeeze of lemon juice. The acidic liquid keeps the skin–free fruit from browning and the honey zaps the bitter citrus taste.
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