On a recent grocery store run, I discovered something that is bound to revolutionize my baking — cupcake frosting in a can. I normally only make my own icing, but have been on a kick of dressing up tiny brownie bites so I was up for the challenge of turning bites into mini cupcakes. And this way is just too easy for moms pinched for time. I was thrilled by how easy it was to spread, the fact that it wasn't shockingly sweet, and the cuteness of the final product.
After I made Pretty-In-Pink cupcakes with the frosting I used colorful sprinkles I had left over from the holidays to polish off the look and reaped compliments from my hard-to-please family. If you have the kitchen time to start your frosting from scratch try a simple ganache or cream cheese frosting. Want extra brownie points? Make the adults Gin and Tonic cupcakes and put a little sprinkle twist on them.
To check out my guide to making these yourself, read more.
lilsugar original
Simple "dressed up" brownie bite cupcakes.
Ingredients
1. Package of pre-made brownie bites or homemade mini brownies
2. Container of cupcake or cake frosting
3. Sprinkles
Directions
Put a small swirl of cupcake (or cake) frosting on the top of your brownie bite and pepper with sprinkles.
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Per Una
A-Z Collection
Karen Millen
Ok...I love these kind of posts about how to dress up a snack to make it look fancy, but FOUR posts on how you can put icing on top of those two bite brownies? The last post was enough to explain that you can use different types of icing on top, but this one dedicated to the fact that you put sprinkles on top...its a bit much.
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